{"product_id":"olio-extravergine-di-oliva-biologico-lattina-075-litri","title":"Olio Extravergine di Oliva biologico - lattine da 0,75 litri","description":"\u003ch2\u003e\u003cspan\u003eVarietà - Ogliarola Salentina\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGusto delicato, fruttato medio e armonioso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, con leggere note di amaro e piccante. Un olio corposo e versatile, ideale su \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003everdure crude e cotte, bruschette, legumi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e per la cucina di tutti i giorni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl formato da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e0,75 litri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è ideale per chi desidera avere in tavola un olio extravergine di qualità, in una confezione pratica da utilizzare e conservare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFormato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 0,75 litri\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietà:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ogliarola Salentina\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fasano (Brindisi), Puglia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eColtivazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e biologica certificata BIOS IT BIO 005 UB34\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\u003cspan\u003eUlivi secolari, patrimonio del territorio\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eL’olio nasce da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eulivi secolari censiti di Masseria Casaburo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, parte del prezioso patrimonio olivicolo e paesaggistico della Puglia. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlcune piante hanno oltre 500 anni di vita\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e continuano ancora oggi a produrre olive, custodendo una storia che si tramanda da generazioni.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIl profilo dell’olio\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColore:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e giallo con riflessi verdi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFruttato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medio\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProfumi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e mandorla e carciofo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGusto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e prevalentemente dolce, con leggere note amare e piccanti\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCorposità:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e densa e avvolgente\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLe note di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eamaro e piccante\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sono caratteristiche naturali dell’olio e sono legate, tra l’altro, alla presenza di polifenoli. Non indicano il grado di acidità, che non è percepibile al palato e viene determinato attraverso analisi chimiche.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDalla raccolta al frantoio\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLe olive vengono raccolte con \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eagevolatori meccanici\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e lavorate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eentro 24 ore dalla raccolta\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in frantoio a ciclo continuo, con sistema a due fasi e temperature inferiori a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e27 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLa raccolta viene effettuata nel momento ritenuto più adatto per ottenere un olio equilibrato, armonizzando \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efruttato, amaro e piccante\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCome conservarlo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eConservare in un \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eluogo fresco e asciutto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, al riparo dalla luce e dalle fonti di calore. Il calore accelera l'ossidazione e può compromettere nel tempo le caratteristiche dell'olio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eScheda tecnica\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eClassificazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e olio extravergine di oliva di categoria superiore, ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietà:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ogliarola Salentina\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fasano (Brindisi) – Puglia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eColtivazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e biologica certificata BIOS IT BIO 005 UB34\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRaccolta:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e agevolatori meccanici\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEstrazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e entro 24 ore dalla raccolta, a ciclo continuo a due fasi, a temperatura inferiore a 27 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTermine minimo di conservazione\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan\u003eDa consumarsi preferibilmente entro:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18 mesi dal confezionamento.\u003c\/span\u003e\n\u003c\/h3\u003e","brand":"Masseria Casaburo","offers":[{"title":"1","offer_id":31437114343467,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"2","offer_id":31437111623723,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"4","offer_id":14167320756267,"sku":"","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2595\/1474\/files\/olio_evo_bio_0_75_litri_masseria_casaburo.jpg?v=1790075993","url":"https:\/\/shop.masseriacasaburo.it\/products\/olio-extravergine-di-oliva-biologico-lattina-075-litri","provider":"Masseria Casaburo","version":"1.0","type":"link"}