{"product_id":"olio-extravergine-di-oliva-biologico-lattina-5-litri","title":"Olio Extravergine di Oliva biologico - lattine da 5 litri","description":"\u003ch2\u003e\u003cspan\u003eVarietà Ogliarola Salentina\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGusto delicato, ma deciso, fruttato medio e armonioso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, con leggere note di amaro e piccante. Un olio corposo che si esprime al meglio su \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003everdure crude e cotte, bruschette e legumi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ma ideale anche per la cucina di tutti i giorni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLa sua buona densità permette di utilizzare \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epiccole quantità\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, rendendo la confezione da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5 litri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e particolarmente adatta a chi utilizza esclusivamente olio extravergine di oliva sia a crudo sia in cottura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUna confezione da 5 litri dura mediamente circa 2 mesi per una famiglia di 4 persone.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFormato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5 litri\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAgricoltura biologica certificata:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e BIOS IT BIO 005 UB34\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietà:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ogliarola Salentina\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eZona di raccolta:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fasano (Brindisi), Puglia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\u003cspan\u003eUlivi secolari, patrimonio del territorio\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIl nostro olio nasce dagli \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eulivi secolari di Masseria Casaburo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, censiti e parte del prezioso patrimonio olivicolo e paesaggistico della zona. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlcune piante hanno oltre 500 anni di vita\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e continuano ancora oggi a produrre olive, custodendo una storia e una tradizione che si tramandano da generazioni.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIl nostro olio\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColore:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e giallo con riflessi verdi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFruttato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medio\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProfumi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e mandorla e carciofo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGusto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e prevalentemente dolce, con leggere note amare e piccanti\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCorposità:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e densa e avvolgente\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLe note di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eamaro e piccante\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e non indicano un’elevata acidità: l’acidità dell’olio non è percepibile al palato e viene determinata esclusivamente attraverso analisi chimiche. Amaro e piccante sono invece caratteristiche legate alla presenza di polifenoli naturalmente presenti nell’olio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eL’\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOgliarola Salentina\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, varietà autoctona della Puglia già coltivata in epoca romana, presenta un contenuto di polifenoli generalmente più contenuto rispetto ad altre varietà. Ne deriva un olio dal gusto \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epiù dolce e delicato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDalla raccolta al frantoio\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGli uliveti secolari di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasseria Casaburo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sono coltivati secondo i principi dell’agricoltura biologica e certificati \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBIOS IT BIO 005 UB34\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRaccolta:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e mediante agevolatori meccanici, pettini vibranti e cestelli\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFrangitura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e entro 24 ore dalla raccolta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEstrazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a ciclo continuo, con sistema a due fasi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTemperatura di lavorazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e inferiore a 27 °C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLa scelta del momento della raccolta è fondamentale per ottenere un olio equilibrato: raccogliere le olive al giusto grado di maturazione permette di armonizzare \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efruttato, amaro, piccante e contenuto di polifenoli\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCome conservarlo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eConservare in un \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eluogo fresco e asciutto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, al riparo dalla luce e dalle fonti di calore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl freddo può provocare la formazione di piccole sfere o particelle in sospensione già intorno ai 10 °C. È un fenomeno naturale che \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enon compromette la qualità dell'olio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Il calore, invece, è più dannoso e può accelerarne l'ossidazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePer preservarne le caratteristiche, il prodotto viene conservato in cantina a una temperatura compresa indicativamente tra \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e14 e 19 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eScheda tecnica\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eClassificazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e olio extravergine di oliva di categoria superiore, ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarietà:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ogliarola Salentina\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fasano (Brindisi) – Puglia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eColtivazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e biologica certificata BIOS IT BIO 005 UB34\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRaccolta:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e agevolatori meccanici\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEstrazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e entro 24 ore dalla raccolta, a ciclo continuo a due fasi, a temperatura inferiore a 27 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDa consumarsi preferibilmente entro:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18 mesi dal confezionamento.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLa dicitura \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“da consumarsi preferibilmente entro”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e indica il termine entro il quale il prodotto conserva al meglio le proprie caratteristiche organolettiche. Dopo tale data, se correttamente conservato, l'olio può aver perso parte della sua freschezza e delle sue caratteristiche iniziali, pur potendo essere ancora utilizzabile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConsiglio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e travasare il prodotto in una \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoliera o bottiglia di vetro scuro\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, richiudendola bene dopo ogni utilizzo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masseria Casaburo","offers":[{"title":"1","offer_id":11295732957227,"sku":"","price":80.0,"currency_code":"EUR","in_stock":true},{"title":"2","offer_id":11295767887915,"sku":"","price":144.0,"currency_code":"EUR","in_stock":true},{"title":"4","offer_id":11295767920683,"sku":"","price":272.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2595\/1474\/files\/olio_evo_bio_5_litri_masseria_casaburo.jpg?v=1790074038","url":"https:\/\/shop.masseriacasaburo.it\/products\/olio-extravergine-di-oliva-biologico-lattina-5-litri","provider":"Masseria Casaburo","version":"1.0","type":"link"}